UNSPSC 50595509: Dried Non GMO manzano peppers

The variety of Non GMO peppers known as Non GMO manzano peppers that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50595509 Dried Non GMO manzano peppers, a Commodity code, does not appear in any of the recent state and local procurement opportunities identified. The opportunities tagged to this code reflect broad grocery and food service procurement across school districts, county governments, state agencies, and municipalities—spanning fresh produce, packaged meals, comprehensive food supply contracts, and senior nutrition services—but none specifically solicit dried manzano peppers or reference this ingredient as a line item. The code's nominal scope is highly specialized; the opportunities actually posted are for general grocery sourcing, fresh produce suites, meal preparation and delivery, and bulk food distribution that do not isolate or call out individual pepper varieties by type or processing method.

Recent activity shows school districts (Fairfax County Public Schools in Virginia, Douglas County School System and Savannah-Chatham County Public School System in Georgia, Bulloch County Board of Education and Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut, Meriden Public Schools in Connecticut, and Pascagoula-Gautier School District in Mississippi) and state agencies (Texas Health and Human Services Commission, State of Georgia) sourcing fresh and processed food products under IFB, RFP, and ITB vehicles with response dates from late February through mid-July 2026. County and municipal bodies (Hillsborough County Board of County Commissioners in Florida and City of Dallas in Texas) procure meal preparation and delivery services. None of the solicitations name dried manzano peppers, manzano pepper products, or specialty pepper procurement as distinct line items or scope elements. The code shows no material recent activity at state and local level tied to this specific commodity.