UNSPSC 50595304: Dried Non GMO spanish peanuts

The variety of Non GMO peanuts known as Non GMO spanish peanuts that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50595304 Dried Non GMO Spanish Peanuts is a Commodity code. State and local governments rarely procure dried peanuts as a standalone product line; the code appears in school nutrition and institutional food-service solicitations primarily as an embedded line item within larger grocery or food-supply contracts rather than as a subject of dedicated competitive bids. Recent opportunities show that when peanuts are called for, they are specified within comprehensive food-procurement efforts that address allergen restrictions, nutritional compliance, and Buy American requirements. The Bridgeport Board of Education's recent grocery bid (BNB052266, due June 30, 2026) explicitly prohibits nuts and nut oils across all products, meaning peanuts would be disqualified entirely; this illustrates that nut restrictions in school nutrition override commodity-specific sourcing in most K–12 settings. Institutional buyers—school districts, state-supported living centers, and senior meal programs—are the primary users, though the recent opportunities block shows no dedicated peanut procurements and no issuing bodies repeating peanut-specific solicitations.

Geographic activity is concentrated in the Southeast and mid-Atlantic where school districts and state nutrition programs operate. The source shows active grocery and fresh-produce procurement across Georgia (Douglas County, Bulloch County, Savannah-Chatham), Florida (Hillsborough County), Connecticut (Meriden Public Schools), Mississippi (Pascagoula-Gautier), Texas (HHSC El Paso), and Virginia (Fairfax County), but these opportunities span broad food categories—produce, dairy, proteins, and shelf-stable items—with no isolated demand signal for dried peanuts. The code likely remains viable for institutions without nut-allergy restrictions and for vendors serving states with weaker allergen policies, but the recent opportunities block documents no active solicitations narrowly scoped to this commodity. Pursue this code only when preparing standing-offer capabilities for institutional food-service RFPs that explicitly list peanut products in the line-item schedule; otherwise, engagement risk is minimal because the code itself generates few dedicated buying events.