UNSPSC 50595303: Dried Non GMO hausa/kersting's ground nut peanuts

The variety of Non GMO peanuts known as Non GMO hausa/kersting's ground nut peanuts that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50595303 Dried Non GMO Hausa/Kersting's Ground Nut Peanuts (Commodity) does not align with the recent state and local procurement activity tagged under this code. The opportunities posted since mid-April 2026 span school lunch programs, senior meal services, institutional food supply, and fresh produce procurement — none of which specifically reference dried peanuts or specialty legumes. The Bridgeport Board of Education solicitation (BNB052266, due June 30, 2026) explicitly requires products contain "no nuts or nut oils," which directly excludes peanut-based items. The issuing bodies include school districts (Bridgeport, Hancock County in Georgia, Pascagoula-Gautier in Mississippi), state health and human services agencies (Texas HHSC), and county government (Hillsborough County, Florida), collectively covering institutional food service operations across multiple states. The scope of work actually being procured spans breakfast items, cereals, baked goods, frozen products, fresh produce, dairy, snacks, beverages, and meat — broad commodity-category food supply rather than a specific nut product line.

Geographic activity appears across Connecticut, Texas, Georgia, Mississippi, and Florida. Representative recent opportunities include the Bridgeport Board of Education's IFB for over 1,100 grocery line items with firm pricing through June 30, 2027 (Buy American provision requiring 51 percent domestic agricultural content); Hancock County Schools' fresh produce IFB covering 200 line items of vegetables and fruits for July 1, 2026 through June 30, 2027 (sealed bids due June 26, 2026); and Hillsborough County's three-year senior meal preparation and delivery services contract estimated at $17,832,659.90 with bids due June 25, 2026. The code shows little relevant recent activity; the institutional food procurement opportunities present do not target specialty legume suppliers and actively exclude nut-based items in their specifications.