UNSPSC 50595302: Dried Non GMO florunner peanuts

The variety of Non GMO peanuts known as Non GMO florunner peanuts that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50595302 Dried Non GMO florunner peanuts is a Commodity code that describes a specific agricultural product, but the recent state and local procurement opportunities tagged under this code do not reflect its nominal scope. Instead, the available solicitations span comprehensive grocery procurement, fresh produce supply, meal preparation and delivery, and food service distribution across school districts, county systems, state agencies, and municipalities—categories that far exceed the specificity of dried peanuts alone. The disconnect suggests either misclassification of opportunities in the source data or use of this code as a catch-all category within a broader food-service taxonomy. State and local buying under food-service-related codes involves school districts (Bridgeport Board of Education, Hancock County Schools, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Meriden Public Schools, Douglas County School System, Bulloch County Board of Education), county commissioners and municipalities (Hillsborough County Board of County Commissioners, City of Dallas), state health and human services agencies (Texas Health and Human Services Commission, State of Georgia), and independent school districts (Pascagoula-Gautier School District). These issuing bodies solicit food products across multiple categories and price points, from single-commodity items to comprehensive master grocery contracts serving thousands of students or program participants.

Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (IFB 2000004323, due April 27, 2026) covering 45 elementary, middle, and high schools plus distribution kitchens with annual pricing estimated at substantial value; Meriden Public Schools' RFP 026-41 for commercial groceries, beverages, produce, and further processed USDA Foods (RFP02641, due February 25, 2026, anticipated contract value approximately $3.1 million); the Hillsborough County Board of County Commissioners' ITB 26-00289 for senior meal preparation and delivery services (ITB2600289, due June 25, 2026, estimated value $17.8 million over three years); Douglas County School System's RFP SN 26-003 for food supply and distribution (RFP issued January 21, 2026, due February 18, 2026, estimated annual spend approximately $9 million); and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs (PE64810NONST2026000000047, due March 4, 2026, estimated $4.4 million for Area One and $1.1 million for Area Two). Solicitations are active across Georgia, Connecticut, Florida, Mississippi, Texas, and Virginia, with school nutrition programs and institutional food service driving the majority of recent activity. Buy American provisions, HACCP compliance, nutritional standards adherence (including whole grain and sodium limits), and firm fixed pricing throughout contract terms appear consistently across issuers; many require vendors to maintain general liability insurance of $1 million per occurrence and accept orders through electronic procurement portals or ordering systems.