UNSPSC 50594906: Dried Non GMO wrapped heart mustard

The variety of Non GMO mustard known as Non GMO wrapped heart mustard that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50594906 Dried Non GMO wrapped heart mustard is a Commodity code under which state and local governments procure individual food products for school meal programs, senior nutrition services, institutional food service, and related consumable supplies. The recent solicitation activity shows that this code, despite its narrow nominal scope, maps to broader grocery and food procurement that includes condiments, seasonings, and specialty ingredients as line items within larger food-service contracts. School districts, county boards of education, state health and human services agencies, and county nutrition programs use this code to source packaged and shelf-stable food items that meet National School Lunch Program compliance, Buy American agricultural-content requirements (typically 51 percent domestic), and nutritional standards under the Healthy Hunger Free Kids Act. Issuing bodies include state departments and independent school districts, with recent activity concentrated among K-12 nutrition programs and state-supported institutional feeding operations.

Recent opportunities span Connecticut, Texas, Georgia, Florida, and Mississippi. The City of Bridgeport Board of Education (IFB BNB052266, due June 30, 2026) solicited over 1,100 grocery line items including condiments and seasonings for school breakfast and lunch, with delivery to a central warehouse and school sites on a Net 45 payment basis. The Texas Health and Human Services Commission (IFB HHS0017449, due July 13, 2026) requested food and consumable products for the El Paso State Supported Living Center with a historical annual value of $1.5 million. Hancock County Board of Education in Georgia (IFB SN002-2027, due June 26, 2026) bid fresh produce and related items across 200+ line items for the 2026-27 school year. Hillsborough County, Florida (ITB 26-00289, due June 25, 2026) awarded a three-year senior meal preparation and delivery contract valued at $17.8 million, and the State of Georgia (PE55645NONST2026000000009, due June 22, 2026) solicited food and kitchen supplies. Vendors typically submit firm fixed pricing with no fuel or freight surcharges permitted, accept orders through school nutrition management systems such as LINQ, maintain liability insurance naming the issuing body as additional insured, and provide HACCP plans and product certifications including nutritional analyses and ingredient documentation.