UNSPSC 50594406: Dried Non GMO wild leek ramp

The variety of Non GMO leeks known as Non GMO wild leek ramp that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50594406 Dried Non GMO wild leek ramp (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant opportunities in the dataset of active solicitations spanning February 2026 through June 2026. Recent procurement under codes nominally related to food and consumables—including UNSPSC family codes for grocery items, fresh produce, and food service supplies—consistently reference fresh vegetables, processed staples, dairy, frozen goods, and prepared meals across school districts, county governments, and state agencies. None of the 16 recent opportunities posted by school food authorities, county boards of education, state procurement offices, or city governments identify dried wild leaks or any dried specialty foraged products as line items or categories. The absence of this commodity from active solicitations across multiple states and issuing bodies suggests minimal current market activity under this code at the state and local level.

Procurement under related food-supply codes remains active across school districts and state agencies. Recent opportunities include fresh produce RFPs from Hancock County Board of Education (Georgia), Savannah-Chatham County Public Schools (Georgia), and Douglas County School System (Georgia); comprehensive grocery solicitations from Fairfax County Public Schools (Virginia), Meriden Public Schools (Connecticut), and Bridgeport Board of Education (Connecticut); meal preparation and delivery services from Hillsborough County (Florida); and state-level food supply contracts from the Texas Health and Human Services Commission and the State of Georgia. Geographic concentration in school nutrition procurement skews toward the Southeast (Georgia, Florida, Connecticut, Mississippi) and Mid-Atlantic (Virginia), with secondary activity in Texas. If dried wild forage products are procured at all, they appear integrated into broader fresh-produce or specialty-ingredient line items rather than solicited as standalone commodities.