UNSPSC 50594303: Dried Non GMO lanro kohlrabi

The variety of Non GMO kohlrabi known as Non GMO lanro kohlrabi that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50594303 Dried Non GMO lanro kohlrabi, a Commodity code, shows minimal alignment between its nominal scope and the work actually being solicited under it by state and local governments. The recent opportunities tagged with this code reflect broad school nutrition and senior meal programs rather than procurement of dried non-GMO lanro kohlrabi specifically. School districts, county boards of education, and municipal food service operations are issuing RFPs, RFQs, IFBs, and ITBs for master grocery contracts, fresh produce supply, boxed meals, and comprehensive food service distribution—categories that span produce, proteins, dairy, grains, condiments, and prepared meals across dozens of line items. The code appears to function as a catch-all classifier within procurement systems rather than a precise descriptor of commodity demand.

Recent solicitations span multiple jurisdictions and regions. The Bridgeport Board of Education (Connecticut) sought grocery items for school lunch under IFB BNB052266 with a June 30, 2026 deadline; Hancock County Board of Education (Georgia) bid fresh produce for school year 2027 under IFB SN002-2027 closing June 26, 2026; Fairfax County Public Schools (Virginia) solicited a master grocery K-12 contract under IFB 2000004323 closing April 27, 2026; Meriden Public Schools (Connecticut) procured groceries, beverages, and USDA foods for approximately $3.1 million under RFP 026-41 closing February 25, 2026; and Douglas County School System (Georgia) issued RFPs for food supply and distribution estimated at $9 million and fresh produce and eggs estimated at $5.5 million combined across two geographic areas. The Texas Health and Human Services Commission procured food and consumables for the El Paso State Supported Living Center under IFB HHS0017449 closing July 13, 2026. Hillsborough County (Florida) solicited senior meal preparation and delivery services valued at $17.8 million over three years under ITB 26-00289 closing June 25, 2026. Activity concentrates in school nutrition procurement across the Southeast (Georgia, Florida, Mississippi) and Mid-Atlantic (Connecticut, Virginia), though no pattern of repeat demand for dried non-GMO lanro kohlrabi as a discrete line item is evident in the sourced opportunities.