UNSPSC 50594109: Dried Non GMO dill

The variety of Non GMO herbs known as Non GMO dill that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50594109 Dried Non GMO dill is a Commodity code that covers shelf-stable dried herbs and spices purchased by state and local jurisdictions for food service and institutional dining operations. State and local governments buy this product as part of broader food procurement for correctional facilities, state supported living centers, senior services programs, and school or institutional cafeterias. Recent solicitations show the code embedded within larger food service buys that span proteins, canned goods, frozen items, condiments, and dried goods; dried dill appears alongside other seasonings and prepared food components rather than as standalone ingredient procurement. Issuing bodies include state health and human services commissions, county social services departments, state corrections and criminal justice agencies, and state purchasing divisions acting on behalf of multiple institutional customers. These buyers typically consolidate food service procurement across multiple line items and geographic locations to reduce administrative overhead and leverage volume pricing.

The code shows active procurement across Texas, Georgia, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0016792V2 for supplemental food and consumables to state hospitals and state supported living centers statewide (bid due March 19, 2026, with a maximum potential value of $4.5 million over three years), the Texas Department of Criminal Justice cafeteria food products solicitation 304T26300CF issued via the Comptroller's Statewide Procurement Division (bid due May 4, 2026, covering approximately 382 line items across five geographic distribution points), the Texas HHSC canteen and food service groceries procurement HHS0017798 for Mexia State Supported Living Center (IFB due August 25, 2026), and Gwinnett County Board of Commissioners' informal written quote request IWQ 140229 for approximately 1,062 cases of food items for the Department of Community Services (quotes due October 19, 2026). These procurements typically require firm, fixed unit pricing, strict compliance with specifications and USDA grades, delivery within specified time windows, and responsiveness to a minimum percentage of line items (often 90 percent) to avoid disqualification. Delivery terms are FOB Destination with vendors bearing all handling, storage, and freight costs.