UNSPSC 50594005: Dried Non GMO sugar snap peas

The variety of Non GMO green peas known as Non GMO sugar snap peas that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50594005 Dried Non-GMO Sugar Snap Peas is a Commodity code that covers specialty dried vegetable products for institutional food service, though recent state and local procurement activity shows no opportunities tagged directly to this specific line item. The code sits at the narrowest tier of the UNSPSC hierarchy and names a single product—dried, non-genetically modified sugar snap peas—with limited applicability to mainstream school nutrition, senior meal programs, or municipal food service contracts. Recent solicitations across school districts, counties, and state agencies in the sourced opportunities span fresh produce, processed vegetables, comprehensive grocery supply, and meal preparation services, but none identify dried non-GMO sugar snap peas as a line item or procurement requirement.

State and local buyers in the sourced opportunities—including Bridgeport Board of Education (Connecticut), Texas Health and Human Services Commission, Hancock County Schools (Georgia), Hillsborough County (Florida), Fairfax County Public Schools (Virginia), Savannah-Chatham County Public Schools (Georgia), Meriden Public Schools (Connecticut), Douglas County Schools (Georgia), and Bulloch County Schools (Georgia)—procure fresh produce, processed vegetables, frozen items, and full grocery portfolios for child nutrition programs, senior meal delivery, and institutional food service. None of the recent IFBs, RFPs, or RFQs posted between January and June 2026 reference dried sugar snap peas as a specification or line item. The absence of tagged opportunities under this commodity code suggests either minimal demand for this specific product in state and local procurement or systematic miscoding in recent solicitations. Business development activity under this code should remain on watch pending visibility into actual procurement demand.