UNSPSC 50594002: Dried Non GMO english peas

The variety of Non GMO green peas known as Non GMO english peas that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50594002 Dried Non GMO english peas is a Commodity code that does not see recent state and local procurement activity aligned with its nominal scope. The most recent opportunities tagged under or near this code describe comprehensive grocery procurement, fresh produce supply, meal preparation and delivery services, and food service distribution — none of which center on dried peas or dried legumes as a line item or standalone commodity.

The source contains no state and local contract solicitations specifically seeking dried non-GMO English peas. The opportunities posted between January and June 2026 (the Bridgeport Department of Public Purchases grocery RFQ, Texas Health and Human Services Commission food and consumables IFB, Hancock County Schools fresh produce IFB, Hillsborough County senior meals ITB, Georgia state food and kitchen products and fresh produce bids, school district nutrition solicitations from Pascagoula-Gautier, Fairfax County, Bulloch County, Savannah-Chatham County, Meriden Public Schools, and Douglas County, and the City of Dallas meal delivery RFCSP) all address broader food service categories — fresh produce, packaged groceries, entrees, dairy, proteins, snacks, beverages, and prepared meals — rather than dried vegetables or specialty legumes. When dried or canned vegetables appear, they are components within larger food supply contracts, not standalone procurement targets. The code appears dormant under current state and local procurement activity.