UNSPSC 50593806: Dried Non GMO ramson garlic

The variety of Non GMO garlic known as Non GMO ramson garlic that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593806 Dried Non GMO ramson garlic is a Commodity code that nominally describes a single ingredient product, but recent state and local solicitations tagged under this code reveal substantially broader food procurement activity. The opportunities listed span fresh produce, packaged meal boxes, institutional food service, and multi-item grocery contracts for school nutrition programs, senior meal delivery, and state-supported facilities. The issuing bodies include school districts (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), county governments (Hillsborough County Board of County Commissioners), state health and human services agencies (Texas Health and Human Services Commission), and municipal purchasing offices (City of Bridgeport). The code shows little recent activity narrowly focused on dried non-GMO ramson garlic itself; vendors pursuing opportunities under this taxonomy should expect to bid on institutional food procurement across breakfast items, vegetables, fruits, dairy, meat products, seasonings, and kitchen supplies rather than on a single specialty ingredient.

Recent activity spans four states and reflects both single-item and comprehensive food-supply contracts. Hancock County Board of Education (Georgia) posted an IFB for fresh produce covering over 200 line items with a June 26, 2026 response date and a July 1, 2026–June 30, 2027 contract term. The City of Bridgeport (Connecticut) sought grocery items across over 1,100 line items for the Board of Education's Food & Nutrition Services under IFB BNB052266 with a June 30, 2026 deadline and July 1, 2026–June 30, 2027 term, subject to Buy American provisions (51% domestic agricultural ingredients) and compliance with the National School Lunch Program. The Texas Health and Human Services Commission posted an IFB for food and consumable products for the El Paso State Supported Living Center with a July 13, 2026 response date and a September 1, 2026–August 31, 2027 initial term valued at $1.5 million for the prior period. Hillsborough County (Florida) issued an ITB for senior meal preparation and delivery services with a June 25, 2026 response date and a three-year estimated value of $17,832,659.90. The code shows activity in Connecticut, Florida, Georgia, Mississippi, and Texas, with school nutrition programs and public meal services as the primary demand drivers.