UNSPSC 50593417: Dried Non GMO midget cucumbers

The variety of Non GMO cucumbers known as Non GMO midget cucumbers that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593417 Dried Non GMO midget cucumbers (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant solicitations among the opportunities posted between January and June 2026. The recent opportunities tagged or described under fresh and processed produce procurement—including solicitations from Fairfax County Public Schools (Virginia), Savannah-Chatham County Public Schools (Georgia), Hancock County Board of Education (Georgia), Douglas County School System (Georgia), Meriden Public Schools (Connecticut), Bridgeport Board of Education (Connecticut), and the City of Dallas—cover fresh apples, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, leafy greens, peppers, tomatoes, eggs, and other staples. None of the posted RFPs, RFQs, ITBs, or IFBs specify dried cucumber products, pickled products, or processed vegetable items under any commodity classification. The code may serve niche or specialty food procurement not currently surfaced in the state and local market sampled here.

School districts and county school boards dominate recent grocery and produce procurement across the region, with activity concentrated in Georgia (Douglas County, Hancock County, Bulloch County, Savannah-Chatham County), Connecticut (Bridgeport, Meriden), Florida (Hillsborough County), Mississippi (Pascagoula-Gautier), Texas (El Paso State Supported Living Center, City of Dallas), and Virginia (Fairfax County), alongside state-level procurements in Georgia and Texas. Major grocery bids require Buy American domestic-content compliance (typically 51% for processed foods), HACCP food safety plans with 24/7 recall capability, nutritional disclosure on labels, firm fixed pricing with no fuel surcharges, and delivery to multiple school sites Monday through Friday within standard business hours. Contract values range from approximately $1.5 million annually (Texas El Paso facility) to $9 million (Douglas County food supply and distribution) to $17.8 million over three years (Hillsborough County senior meals). Absent specific dried-cucumber demand in the posted opportunities, vendors pursuing this code should monitor ongoing school nutrition and institutional food service RFPs for specialty or processed vegetable line items.