UNSPSC 50593411: Dried Non GMO hokus cucumbers

The variety of Non GMO cucumbers known as Non GMO hokus cucumbers that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593411 Dried Non GMO hokus cucumbers, a Commodity code, represents a narrow product line that does not align with state and local procurement activity in the recent opportunities dataset. The code nominally designates a specific dried vegetable product, yet the source contains no fresh or preserved hokus cucumber solicitations from any state or local jurisdiction. Instead, the recent opportunities show school districts, county boards, state agencies, and municipalities soliciting comprehensive grocery contracts, fresh produce supply agreements, senior meal services, and food service distributions — categories that span produce, proteins, dairy, grains, and prepared foods across hundreds of line items, not single specialty vegetables.

School districts dominate the issuing-body mix, with recent opportunities from Fairfax County Public Schools (Virginia), Meriden Public Schools (Connecticut), Savannah-Chatham County Public School System (Georgia), Bulloch County Board of Education (Georgia), Hancock County Board of Education (Georgia), Douglas County School System (Georgia), and Pascagoula-Gautier School District (Mississippi). State health and human services agencies also procure under related codes — the Texas Health and Human Services Commission for the El Paso State Supported Living Center and the State of Georgia for general food supplies. County commissioners and city governments appear less frequently: Hillsborough County Board of County Commissioners (Florida) sought senior meal services; the City of Bridgeport (Connecticut) procured groceries for its school board; and the City of Dallas sought catered meal delivery. Recent opportunities cluster in the Southeast, particularly Georgia, with secondary activity in Connecticut, Florida, Mississippi, Texas, and Virginia. Representative solicitations include the City of Bridgeport's June 2026 grocery items RFP covering over 1,100 line items with a July 1, 2026 contract start (IFB BNB052266); Fairfax County Public Schools' April 2026 Master Grocery K-12 IFB requiring minimum 76 items from 89 listed products (IFB 2000004323); and Douglas County School System's February 2026 RFP for food supply and distribution services across 32 schools serving approximately 25,500 students with estimated annual spend near $9 million (RFP 26-003). The code shows no relevant recent procurement activity.