UNSPSC 50593409: Dried Non GMO danimas cucumbers

The variety of Non GMO cucumbers known as Non GMO danimas cucumbers that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593409 Dried Non GMO danimas cucumbers (Commodity) reflects state and local procurement of specialty vegetable products for school nutrition, institutional food service, and senior meal programs. The code appears in solicitations primarily where school districts and county agencies specify produce components within broader grocery or food-supply contracts. Recent activity shows state and local buyers sourcing vegetables as line items within larger nutrition-focused RFPs and ITBs, often subject to National School Lunch Program compliance, Buy American requirements (typically 51 percent domestic agricultural content), Healthy Hunger-Free Kids Act standards, and nutritional labeling mandates. Issuing bodies include school districts, county boards of education, county health and human services agencies, and municipal education departments. The scope encompasses fresh and processed produce items specified by case size, unit count, and delivery schedule, with contracts typically running one year from July through June of the following fiscal year.

Recent opportunities span Connecticut, Texas, Georgia, Florida, and Mississippi. The City of Bridgeport Department of Public Purchases posted IFB BNB052266 for over 1,100 grocery line items (due June 30, 2026) supporting the Bridgeport Board of Education's Food & Nutrition Services, with vegetables, fruits, and condiments among the categories; the Texas Health and Human Services Commission posted IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (proposals due July 13, 2026), with a historical value of $1.5 million; and Hancock County Board of Education in Georgia posted IFB SN002-2027 for fresh produce spanning over 200 line items of apples, berries, cruciferous and root vegetables, melons, citrus, and leafy greens (bids due June 26, 2026). Hillsborough County Board of County Commissioners in Florida posted ITB 26-00289 for senior meal preparation and delivery services estimated at $17.8 million over three years (bids due June 25, 2026). School district nutrition procurement remains the primary driver of activity under this code.