UNSPSC 50593409: Dried Non GMO danimas cucumbers

The variety of Non GMO cucumbers known as Non GMO danimas cucumbers that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593409 Dried Non GMO danimas cucumbers is a Commodity code. State and local procurement activity under this code shows minimal relevant recent opportunities; the sourced recent solicitations span broad grocery, produce, and food-service contracts rather than specialized dried cucumber products. The one posting that nominally references the code—Bridgeport's grocery bid (BNB052266)—encompasses over 1,100 line items across breakfast items, cereals, baked goods, frozen products, condiments, seasonings, vegetables, fruits, dairy, and meat, with no itemization of dried cucumbers as a line item. Georgia's fresh-produce IFB and other school nutrition fresh-produce solicitations (Hancock County, Savannah-Chatham, Douglas County) focus on fresh produce such as apples, berries, cruciferous vegetables, and leafy greens rather than dried specialty vegetables. The code does not appear to drive distinct procurement activity in the state and local space; dried cucumbers, if purchased at all by public bodies, are likely rolled into broader food-supply, grocery, or condiment line items under higher-tier commodity codes rather than solicited as standalone products.

Issuing bodies pursuing general grocery and fresh-produce supplies include school districts (Bridgeport Board of Education, Fairfax County Public Schools, Pascagoula-Gautier School District, Bulloch County, Savannah-Chatham, Douglas County), state health agencies (Texas Health and Human Services Commission for the El Paso State Supported Living Center), county commissioners (Hillsborough County for senior meals), and the State of Georgia. Geographic concentration appears in Georgia (multiple school districts, state-level Georgia food and produce IFBs) and Florida (Hillsborough County senior meals), with additional activity in Connecticut, Mississippi, Virginia, and Texas. Representative solicitations include Bridgeport's master grocery bid (RFP, due June 30, 2026) covering 1,100+ items for school nutrition, Texas Health and Human Services El Paso facility food and consumables (IFB HHS0017449, due July 13, 2026, prior period value $1.5 million), Hancock County Schools fresh produce (IFB, due June 26, 2026), and Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026) spanning food delivery to 45 schools and seven distribution kitchens.