UNSPSC 50593404: Dried Non GMO bianco lungo di parigi cucumbers

The variety of Non GMO cucumbers known as Non GMO bianco lungo di parigi cucumbers that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593404 Dried Non GMO bianco lungo di parigi cucumbers, a Commodity code, shows minimal recent state and local procurement activity specifically aligned with the code's narrow product definition. The recent opportunities tagged under this code span a much broader scope: school districts, county governments, state health agencies, and municipalities are actively soliciting fresh produce, packaged meal boxes, grocery items spanning over 1,100 line items, and senior meal preparation and delivery services. The mismatch between the code's specific focus on dried specialty cucumbers and the actual work being bought — fresh produce contracts, institutional meal services, and broad food-service supply procurement — suggests this code is either misapplied in state and local tagging or represents a de minimis procurement activity within larger food-service and nutrition programs.

Recent opportunities span Connecticut, Texas, Georgia, Florida, and Mississippi. The City of Bridgeport Department of Public Purchases and the Bridgeport Board of Education posted an IFB for grocery items with a due date of June 30, 2026, covering breakfast items, cereals, baked goods, frozen products, vegetables, fruits, dairy, and meat across 1,100 line items with Buy American provision requirements (51 percent domestic agricultural ingredients) and delivery to a central warehouse and school sites. The Texas Health and Human Services Commission posted an IFB for food and consumable products to supply the El Paso State Supported Living Center with a due date of July 13, 2026 and a prior-period historical value of $1.5 million. Hancock County Board of Education in Georgia solicited fresh produce for the 2026-27 school year under IFB SN002-2027, due June 26, 2026, covering 200-plus line items of apples, berries, vegetables, citrus, and specialty produce with delivery to three school locations and a firm-price requirement. Hillsborough County Board of County Commissioners in Florida posted an ITB for senior meal preparation and delivery services with an estimated three-year value of $17,832,659.90 and a due date of June 25, 2026. Given the code's specificity and the generalist nature of the actual solicitations, vendors pursuing state and local work should verify code assignment with issuing bodies rather than relying on this taxonomy to identify relevant opportunities.