UNSPSC 50593237: Dried Non GMO lancelot corn

The variety of Non GMO corn known as Non GMO lancelot corn that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593237 Dried Non GMO lancelot corn is a Commodity code, but the recent state and local contract opportunities posted under this code show little relevance to dried corn specifically. Instead, the opportunities span broad food procurement for school nutrition programs, senior meal services, and institutional food service operations. The City of Bridgeport's June 2026 grocery items bid (BNB052266) encompasses over 1,100 line items across breakfast cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meat — none of which are dried corn. Similarly, the Texas Health and Human Services Commission's IFB HHS0017449 for the El Paso State Supported Living Center covers general food and consumable products under multiple NIGP classifications. The Hancock County Board of Education's fresh produce bid (SN002-2027) solicits fresh apples, berries, cruciferous vegetables, melons, and citrus — not dried corn. These opportunities indicate the code may be mistagged or used broadly by procurement offices for bundled food purchases rather than specifically for dried corn products.

Activity is distributed across multiple state and local issuing bodies — school districts (Bridgeport, Hancock County, Pascagoula-Gautier), state agencies (Texas HHS, Georgia), and county governments (Hillsborough County). Recent bids posted in April through June 2026 span Connecticut, Texas, Georgia, Florida, and Mississippi. The most substantial opportunity is Hillsborough County's senior meal preparation and delivery services (ITB-26-00289), valued at $17.8 million over three years with a June 25, 2026 deadline. Smaller school nutrition contracts include Bridgeport's grocery items (due June 30, 2026), Hancock County's fresh produce (due June 26, 2026), and Pascagoula-Gautier's summer meal boxes (due April 29, 2026 — expired). All recent solicitations under this code emphasize compliance with Buy American provisions, USDA nutrition standards, HACCP food safety plans, and firm fixed pricing. The code shows no specific recent activity for dried non-GMO lancelot corn; pursue only if your product mix aligns with broader school nutrition or institutional food service bundled procurements.