UNSPSC 50593234: Dried Non GMO jubilee supersweet corn

The variety of Non GMO corn known as Non GMO jubilee supersweet corn that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593234 Dried Non GMO Jubilee Supersweet Corn, a Commodity code, represents a narrow product line within school nutrition and institutional food service procurement, though the recent opportunities block shows no direct solicitations for this specific item. State and local governments buying under this code are overwhelmingly school districts and county boards of education, with occasional participation by state health and human services agencies and municipal purchasing departments supporting senior nutrition programs. The work solicited spans institutional meal service—breakfast, lunch, and snack programs in K-12 settings, plus congregate and home-delivered meals for seniors—with vendors expected to provide products meeting federal Child Nutrition Program standards, HACCP-based food safety protocols, Buy American provisions (minimum 51% domestic content for processed items), nutritional labeling compliant with the Healthy Hunger Free Kids Act, and allergen management including nut-free formulations. School districts dominate the issuing-body mix and typically bundle fresh produce, proteins, grains, dairy, and shelf-stable items into master grocery or comprehensive food-supply contracts rather than sourcing individual commodity lines.

The geographic spread of recent activity centers on Georgia, with the Douglas County School System (RFPs for food supply and fresh produce-and-eggs serving 30 school districts across two areas), Bulloch County Board of Education, and Savannah-Chatham County Public School System all posting in the first half of 2026. Connecticut, Florida, Mississippi, Texas, and Virginia round out the geographic footprint, with Fairfax County Public Schools (Virginia), Meriden Public Schools (Connecticut), Hillsborough County (Florida), Pascagoula-Gautier School District (Mississippi), and Texas HHSC El Paso State Supported Living Center all issuing food and meal-service solicitations between January and June 2026. Representative opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) spanning 45 schools and seven distribution kitchens requiring minimum 76 line items from the school-delivery section; Meriden Public Schools' RFP 026-41 for commercial groceries and USDA foods (due February 25, 2026, approximately $3.1 million contract value for 2026-2027); and Douglas County School System's RFP 26-003 for food supply and distribution services (due February 18, 2026, estimated $9 million annual expenditure). No recent opportunities explicitly name dried supersweet corn as a line item, suggesting the code may see activity through cooperative purchasing vehicles or as part of larger commodity baskets rather than standalone procurement events.