UNSPSC 50593233: Dried Non GMO jubilee corn

The variety of Non GMO corn known as Non GMO jubilee corn that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593233 Dried Non GMO jubilee corn, a Commodity code, does not reflect the current state and local procurement activity found in recent opportunities. The most recent solicitations tagged under or near this code scope span comprehensive school nutrition grocery procurement, fresh produce supply, meal preparation and delivery services, and institutional food service—none of which center on dried jubilee corn as a discrete line item. The City of Bridgeport Department of Public Purchases (Connecticut) solicited over 1,100 grocery line items for the Board of Education's Food & Nutrition Services in June 2026, while Hancock County Board of Education (Georgia) sought fresh produce across multiple varieties for the 2026-27 school year, and the Texas Health and Human Services Commission requested food and consumable products for a state supported living center. Issuing bodies include school districts (Bridgeport, Hancock County, Douglas County, Fairfax County, Bulloch County, Savannah-Chatham County, Pascagoula-Gautier, Meriden), state agencies (Georgia, Texas HHS), county boards of education (Hancock County, Douglas County), and county commissions (Hillsborough County, Florida). These jurisdictions represent the primary market for food procurement under related UNSPSC codes.

The geographic footprint spans Connecticut, Georgia (multiple districts and state-level), Florida, Texas, Virginia, Mississippi, and other states, with Georgia and school-district procurement appearing most active in the recent opportunities block. Representative solicitations include Bridgeport's IFB for 1,100+ grocery items due June 30, 2026; Douglas County School System's RFP for Food Supply and Distribution Services (approximately $9 million annual spend) with proposals due February 18, 2026; Hancock County Board of Education's IFB for fresh produce due June 26, 2026; Fairfax County Public Schools' Master Grocery K-12 contract (due April 27, 2026) covering 45 schools and distribution kitchens; and the City of Meriden's RFP for commercial groceries and USDA Foods serving 8,200 students with an anticipated contract value of approximately $3,100,000 and proposals due February 25, 2026. The code shows little evidence of dried jubilee corn procurement as a standalone commodity; buyers in this space solicit comprehensive food baskets that may include such items as minor line components within broader nutrition programs subject to Buy American provisions, HACCP compliance, nutritional standards, and firm fixed pricing.