UNSPSC 50593004: Dried Non GMO choy sum

The variety of Non GMO chinese cabbage known as Non GMO choy sum that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50593004 Dried Non GMO choy sum, a Commodity code, does not map to any material recent state and local procurement activity in the source data. The posted opportunities are predominantly school district grocery and meal services contracts (Bridgeport, Fairfax County, Bulloch County, Savannah-Chatham, Meriden, Douglas County, Hancock County, and Pascagoula-Gautier), state institutional food service (Texas Health and Human Services Commission, State of Georgia), and local government catering (Hillsborough County senior meals, City of Dallas meeting catering) — all centered on broad-based fresh produce, processed grocery items, bulk meal delivery, and food service distribution. None of these solicitations specifically targets dried non-GMO choy sum or any other specialty dried vegetable commodities.

The code shows no relevant recent opportunities and no clear demand signal in state and local procurement at this time.