UNSPSC 50592704: Dried Non GMO french dinant celery

The variety of Non GMO celery known as Non GMO french dinant celery that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592704 Dried Non GMO French Dinant Celery is a Commodity code that does not map meaningfully to recent state and local procurement activity. The single code nominally describes a specific dried celery product; recent opportunities posted under it span grocery staples, fresh produce, meal delivery, and food service distribution across school districts, county systems, and municipal agencies, with no evidence of solicitations specifically for dried celery or any narrow commodity matching the code's stated name. The code appears to be a mislabeled catchall for broader food procurement or reflects inconsistent UNSPSC tagging by issuing bodies.

State and local food procurement activity across the broader grocery and produce categories—into which this code may bleed—originates from school districts (Fairfax County Public Schools, Bulloch County Board of Education, Hancock County Schools, Savannah-Chatham County Public School System, Meriden Public Schools, Douglas County School System, Pascagoula-Gautier School District), county boards of commissioners (Hillsborough County, Florida), city and state agencies (City of Bridgeport, Texas Health and Human Services Commission, State of Georgia, City of Dallas), and regional cooperatives. Recent opportunities posted in Georgia (Douglas County, Bulloch County, Savannah-Chatham, State of Georgia) and Florida (Hillsborough County) show the most frequent activity. Representative recent solicitations include Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), the City of Bridgeport IFB BNB052266 for grocery items supporting the Board of Education (due June 30, 2026), and Hancock County Board of Education IFB SN002-2027 for fresh produce (due June 26, 2026), with contracts typically running July through June and emphasizing Buy American provisions, HACCP compliance, nutritional standards including Healthy Hunger Free Kids Act alignment, and firm fixed pricing with no fuel surcharges. Unless your firm has capacity in broad food service distribution or school lunch supply chains, this code's nominal scope and the disconnect between its name and actual procurement warrant caution.