UNSPSC 50592702: Dried Non GMO celeriac

The variety of Non GMO celery known as Non GMO celeriac that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592702 Dried Non GMO celeriac is a Commodity code that does not appear in recent state and local procurement activity. The most recent opportunities posted under this code do not align with the code's nominal scope: the City of Bridgeport's grocery items solicitation (BNB052266, due June 30, 2026), the Texas Health and Human Services Commission's food and consumable products for El Paso State Supported Living Center (HHS0017449, due July 13, 2026), Hancock County Board of Education's fresh produce bid (due June 26, 2026), and others in the block all tag broad-spectrum food service and school nutrition categories spanning fresh produce, dairy, proteins, condiments, and prepared foods—none narrowly targeting dried non-GMO celeriac as a line item or contract focus.

The code shows no meaningful recent procurement signal. School districts, county and state food service authorities, and county commissioners across Georgia, Connecticut, Florida, Mississippi, Texas, and Virginia are actively soliciting fresh and processed foods, produce, and bulk meal services under IFBs and RFPs with response deadlines spanning February through July 2026, but dried celeriac does not appear as a specified or material commodity in any documented bid scope. If your firm supplies dried non-GMO vegetables or ingredient products to institutional food service, monitor school nutrition and state commodity procurement notices for volume opportunities, but this specific code tier does not reflect current buying patterns in the state and local market.