UNSPSC 50592611: Dried Non GMO walcheren winter 3 cauliflowers

The variety of Non GMO cauliflower known as Non GMO walcheren winter 3 cauliflowers that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592611 Dried Non GMO Walcheren Winter 3 Cauliflowers is a Commodity code that in practice encompasses a much broader scope of food and consumable products than the code name suggests. State and local governments use this code to solicit fresh produce, packaged meals, grocery staples, and prepared food services for school nutrition programs, county institutions, and senior meal services. Recent opportunities show school districts, county boards of education, health and human services agencies, and county commissions as the primary issuing bodies, with the Bridgeport Board of Education, Hancock County Board of Education, Texas Health and Human Services Commission, and Hillsborough County Board of County Commissioners all posting solicitations in the past four months. The work typically involves bulk food supply contracts supporting the National School Lunch Program and other federally reimbursed nutrition services, with vendor requirements including Buy American provisions (minimum 51 percent domestic agricultural content in many cases), HACCP plans, food safety certifications, health inspection records, and comprehensive insurance coverage.

Activity concentrates in the Southeast and Texas. Recent opportunities include the Bridgeport Board of Education's June 2026 IFB for over 1,100 line items of grocery items spanning breakfast cereals, frozen products, vegetables, fruits, dairy, and meat with delivery to a central warehouse and school sites on a firm fixed-price basis through June 30, 2027; Hancock County Board of Education's June 2026 IFB for fresh produce covering 200+ line items of apples, berries, cruciferous vegetables, and specialty produce for delivery to three school locations through June 30, 2027; Texas Health and Human Services Commission's June 2026 IFB for food and consumable products for the El Paso State Supported Living Center with a historical contract value of $1.5 million and an initial term through August 31, 2027; Hillsborough County Board of County Commissioners' June 2026 ITB for senior meal preparation and delivery services with an estimated value of $17,832,659.90 over three years; and the State of Georgia's May 2026 solicitation for food, supplies, and other kitchen products with a June 22, 2026 response date. School districts and county nutrition programs drive most recent posting volume, with firm fixed pricing, Net 45 payment terms, and strict compliance with federal nutrition standards and safety protocols as standard bid conditions.