UNSPSC 50592604: Dried Non GMO dok elgon cauliflowers

The variety of Non GMO cauliflower known as Non GMO dok elgon cauliflowers that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592604 Dried Non GMO dok elgon cauliflowers (Commodity) does not reflect the work actually being solicited under this code in recent state and local procurement. The recent opportunities block shows no solicitations matching dried Non-GMO Elgon cauliflowers; instead, recent activity centers on comprehensive fresh produce and grocery supply contracts for school nutrition programs, senior meal services, and institutional food service operations spanning multiple fresh produce categories (apples, berries, leafy greens, root vegetables, fresh eggs), processed foods, and bulk meal delivery.

The code shows little relevant recent activity aligned to its nominal scope. School districts and county boards of education dominate the issuing-body mix—Fairfax County Public Schools, Hancock County Board of Education (Georgia), Bulloch County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Meriden Public Schools (Connecticut), and Pascagoula-Gautier School District (Mississippi)—with additional opportunities from the City of Bridgeport Department of Public Purchases, the Texas Health and Human Services Commission, and the City of Dallas. Geographic activity concentrates in Georgia, with secondary presence in Florida, Connecticut, Mississippi, Texas, and Virginia. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) for grocery product supply and delivery to 45 schools and seven distribution kitchens; Hancock County Board of Education's fresh produce IFB (due June 26, 2026) spanning over 200 line items of produce items for the 2026-27 school year; and Hillsborough County Board of County Commissioners' senior meal preparation and delivery services ITB (due June 25, 2026) at an estimated three-year value of $17,832,659.90. The code's narrow commodity scope—dried Non-GMO dok elgon cauliflowers specifically—does not align with the breadth of fresh and processed grocery procurement actually underway.