UNSPSC 50592603: Dried Non GMO autumn giant 3 cauliflowers

The variety of Non GMO cauliflower known as Non GMO autumn giant 3 cauliflowers that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592603 Dried Non-GMO Autumn Giant 3 Cauliflowers is a Commodity code. State and local governments procure it as part of broader school nutrition and institutional food-service contracts that span dozens or hundreds of line items across fresh and processed vegetables, fruits, proteins, dairy, and pantry staples. The code rarely appears as a standalone solicitation; instead, cauliflower and similar dried or processed vegetables are bid as individual line items within large aggregate food-supply RFPs and IFBs. Issuing bodies include school districts, county boards of education, state health and human services agencies, and county governments. Recent activity shows school nutrition programs as the dominant buyer, driven by National School Lunch Program and Child Nutrition Program funding and Buy American Provision requirements mandating a minimum of 51 percent domestic agricultural content in processed products.

Recent opportunities span Connecticut, Georgia, Texas, Florida, and Mississippi. The City of Bridgeport Department of Public Purchases solicited over 1,100 grocery line items for the Bridgeport Board of Education Food & Nutrition Services under IFB BNB052266 (due June 30, 2026), including vegetables and compliance with Healthy Hunger Free Kids Act nutrition standards. Hancock County Board of Education in Georgia solicited over 200 fresh produce line items including cruciferous vegetables such as cauliflower under IFB SN002-2027 (due June 26, 2026), with firm pricing and delivery to three school sites through June 30, 2027. The Texas Health and Human Services Commission procured food and consumable products for the El Paso State Supported Living Center under IFB HHS0017449 (due July 11, 2026) with a prior-period value of $1.5 million. The Pascagoula-Gautier School District in Mississippi solicited packaged meal boxes for the Summer Food Service Program under Bid No. 609-26 (due April 29, 2026). No recent opportunities name dried cauliflower specifically by UNSPSC code, and the code shows limited standalone procurement activity in the recent-opportunities block.