UNSPSC 50592502: Dried Non GMO autumn king carrots

The variety of Non GMO carrots known as Non GMO autumn king carrots that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592502 Dried Non GMO autumn king carrots, a Commodity code, does not align with the state and local procurement activity in the source. The recent opportunities are dominated by school nutrition programs, senior meal services, and institutional food service — solicitations for comprehensive grocery supply, fresh produce assortments, and meal preparation and delivery. None of the opportunities name dried autumn king carrots specifically, and the search results instead reflect broad food procurement spanning fresh produce, packaged goods, beverages, proteins, and prepared meals across multiple school districts, state agencies, and county governments.

State and local food procurement under broader produce and grocery codes is fragmented across issuing bodies. School districts and school food authorities dominate the opportunity set — Hancock County Board of Education, Bulloch County Board of Education, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Meriden Public Schools, and Douglas County School System all posted fresh produce or comprehensive grocery solicitations between January and June 2026. State-level procurement appears in Georgia's food supply and kitchen products bids, and the Texas Health and Human Services Commission requested food and consumables for a state-supported living center. County and municipal governments also participate: Hillsborough County Board of County Commissioners in Florida solicited senior meal services, and the City of Dallas issued an RFP for meal delivery to city events. Recent activity concentrates in Georgia and Florida, with secondary activity in Connecticut, Mississippi, Texas, and Virginia. The Hancock County Board of Education (Georgia) issued IFB #SN002-2027 for fresh produce spanning over 200 line items with a June 26, 2026 response deadline; Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 term contract (IFB 2000004323) with an April 27, 2026 deadline; and Douglas County School System (Georgia) issued RFP SN 26-003 for food supply and distribution services with approximately $9 million estimated annual spend and a February 18, 2026 proposal deadline. The code shows little relevant recent activity specific to dried autumn king carrots as a standalone commodity.