UNSPSC 50592204: Dried Non GMO kyoto market bunching onions

The variety of Non GMO bunching onions known as Non GMO kyoto market bunching onions that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592204 Dried Non GMO kyoto market bunching onions is a Commodity code that captures individual agricultural product line items procured within broader school food-service and institutional nutrition contracts. Recent state and local solicitations show that this code covers specific produce ingredients—in this case dried specialty onions—that appear as line items within comprehensive multi-hundred-item grocery and fresh-produce buys rather than as standalone procurements. State and local buyers invoke the code when disaggregating commodity-level nutrition spend across vegetable, fruit, and protein categories for contract management and compliance tracking. School districts, county boards of education, state health and human services agencies, and county commissioners' offices issue these solicitations. The work involves meeting USDA Buy American provisions (minimum 51 percent domestic agricultural content where applicable), Healthy Hunger Free Kids Act nutrition standards, HACCP food safety protocols, and often blind testing and laboratory verification of product specification compliance.

Recent opportunities span multiple states and jurisdictions. The City of Bridgeport Board of Education, Bridgeport, Connecticut, issued an RFP (BNB052266) for over 1,100 grocery line items including vegetables, seasonings, and condiments with a response date of June 30, 2026. Hancock County Board of Education, Sparta, Georgia, issued an IFB (SN002-2027) for fresh produce with over 200 line items and a June 26, 2026, response date. The Texas Health and Human Services Commission issued an IFB (HHS0017449) for food and consumable products supporting the El Paso State Supported Living Center with a July 13, 2026, response deadline and a historical annual value of $1.5 million. The Pascagoula-Gautier School District, Mississippi, solicited packaged meal boxes for the Summer Food Service Program (April 29, 2026, response deadline). Activity is concentrated in school nutrition procurement across the Southeast, with parallel demand from state health agencies and county boards of commissioners.