UNSPSC 50592202: Dried Non GMO feast bunching onions

The variety of Non GMO bunching onions known as Non GMO feast bunching onions that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50592202 Dried Non GMO feast bunching onions is a Commodity code that does not appear in recent state and local procurement activity. The nine opportunities posted between January and June 2026 and tagged with this code span school nutrition programs, senior meal services, and institutional food procurement—all of which solicit fresh produce, grocery staples, and prepared foods, but none specifically reference dried non-GMO feast bunching onions as a line item or scope element. The Hancock County Board of Education (Georgia) IFB for fresh produce, the Bulloch County Board of Education (Georgia) grocery bid, and the Savannah-Chatham County Public School System (Georgia) fresh produce contract all itemize onions—but as fresh root vegetables (bulk carrots, potatoes, and onions for delivery), not dried or processed bunching onions. The Code of Bridgeport, Connecticut bid for grocery items to the Bridgeport Board of Education, the Texas Health and Human Services Commission procurement for the El Paso State Supported Living Center, and the Meriden Public Schools (Connecticut) RFP for commercial groceries all cover broad food categories but do not isolate dried specialty onion products. The Hillsborough County Board of County Commissioners (Florida) senior meal delivery service, the City of Dallas boxed meal contract, and the Pascagoula-Gautier School District (Mississippi) packaged meal boxes do not reference dried onions or specialty produce items.

State and local procurement under this code shows minimal activity with no direct match to the commodity description. The mismatch suggests either that dried non-GMO feast bunching onions are a niche ingredient rarely procured at the state or local level, or that recent opportunities have been mistagged within the UNSPSC taxonomy. The Georgia State procurement for food supplies (May 2026, due June 22) and the Georgia State fresh produce IFB (April 2026, due May 27) are the broadest general food solicitations in the dataset and might encompass specialty produce, but neither source document discloses line-item detail. School districts and counties remain the primary buyers soliciting under this nominal code tier, with fresh produce procurement concentrated in Georgia, Connecticut, Florida, Mississippi, and Texas. Business development professionals should verify commodity-level relevance directly with issuing bodies before pursuing these opportunities, as the code taxonomy does not align with actual line-item content in recent solicitations.