UNSPSC 50591921: Dried Non GMO regalia beets

The variety of Non GMO beets known as Non GMO regalia beets that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591921 Dried Non GMO regalia beets, a Commodity code, does not appear in recent state and local procurement activity. The eleven most recent opportunities tagged to this code span school nutrition programs, senior meal services, and institutional food supply contracts from June 2026 back to January 2026, yet none of these solicitations name dried beets, non-GMO beets, or any beet product as a line item or category. The Bridgeport Board of Education's grocery procurement (BNB052266, due June 30, 2026) specifies over 1,100 line items across vegetables, fruits, condiments, and seasonings but does not itemize beets. Hancock County Schools' fresh produce bid (due June 26, 2026) details over 200 line items including apples, berries, cruciferous vegetables, root vegetables, melons, and citrus but omits beets. The Douglas County Schools' fresh produce and eggs RFP (due March 4, 2026) covering approximately 72 line items for 30 Georgia school districts does not name beets among the vegetables listed. The City of Dallas' boxed meal delivery procurement (due March 27, 2026) and Hillsborough County's senior meal services contract (due June 25, 2026) address prepared meals and catering rather than commodity purchasing. Meriden Public Schools' grocery RFP (due February 25, 2026) spans commercial groceries, produce, and USDA Foods across multiple categories but does not isolate beets as a specific commodity line.

The code shows minimal market traction in state and local procurement over the past six months. No issuing body has posted a standalone beet procurement or highlighted beets within a commodity category structure. The broader fresh produce and food supply opportunities cluster in school nutrition programs (Fairfax County Public Schools, Bulloch County Schools, Savannah-Chatham County Public Schools, Pascagoula-Gautier Schools, Douglas County Schools) and institutional food service (Texas Health and Human Services Commission, Hillsborough County senior meals, Meriden Public Schools), with geographic concentration in Georgia, Florida, Texas, Connecticut, Virginia, and Mississippi. If beets are procured under these codes, they are bundled into undifferentiated vegetable or produce line items rather than tracked as a distinct commodity. Vendors targeting this code face minimal near-term opportunity visibility unless pursuing embedded roles within broader commodity food supply or produce frameworks where beets are one among dozens of vegetable SKUs.