UNSPSC 50591851: Dried Non GMO winged beans

The variety of Non GMO beans known as Non GMO winged beans that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591851 Dried Non GMO winged beans (Commodity) does not appear in recent state and local procurement activity. The six recent opportunities in the dataset span fresh produce, packaged meal components, senior meal services, and general grocery items for school nutrition programs and public facilities, but none specifically solicit dried non-GMO winged beans or identify this ingredient as part of their procurement scope. The opportunities instead focus on fresh vegetables, fruits, packaged breakfast and lunch items, and prepared meal services meeting National School Lunch Program standards and Buy American domestic-content requirements.

Activity in the broader fresh and processed food categories for school nutrition, state health and human services facilities, and county senior services is active across multiple regions — Connecticut, Texas, Georgia, Florida, and Mississippi all posted solicitations between April and June 2026 — but the Commodity code itself shows no matching recent demand. Bridgeport Board of Education's June 2026 IFB for over 1,100 grocery line items, Hancock County Schools' June 2026 fresh produce bid covering 200 produce items, and the Texas Health and Human Services Commission's June 2026 food-and-consumables bid for state-supported living centers indicate robust procurement in adjacent categories. If your firm supplies dried specialty legumes to institutional food service, monitor broader groceries, produce, and institutional food codes; this specific Commodity code does not currently surface actionable opportunities.