UNSPSC 50591851: Dried Non GMO winged beans

The variety of Non GMO beans known as Non GMO winged beans that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591851 Dried Non-GMO Winged Beans, a Commodity code, maps poorly to the recent state and local solicitation activity in the source block. The recent opportunities tag this code to school nutrition programs, senior meal services, and institutional food procurement, but they are soliciting for grocery staples, fresh produce, complete meal service, and comprehensive food distribution—not dried non-GMO winged beans as a discrete line item.

The source contains no evidence that state and local governments are currently procuring dried non-GMO winged beans specifically. School districts and county food authorities in Georgia, Connecticut, Florida, Texas, Mississippi, and Virginia are actively buying fresh produce (apples, berries, vegetables), commercial groceries, dairy, frozen items, meat products, and meal preparation services; a few solicitations name "vegetables" or "produce" broadly, but none identify winged beans. The Texas Health and Human Services Commission procurement and Hillsborough County senior meal services request comprehensive food and consumable products without line-item specificity in the source materials. Fairfax County Public Schools' Master Grocery K-12 (IFB 2000004323, due April 27, 2026) and Meriden Public Schools' commercial and USDA Foods procurement (RFP 026-41, due February 25, 2026) are among the largest school nutrition solicitations, yet both focus on commodity-category supply rather than specialty legumes. The code shows little relevant recent activity in state and local procurement.