UNSPSC 50591841: Dried Non GMO mung beans

The variety of Non GMO beans known as Non GMO mung beans that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591841 Dried Non GMO mung beans, a Commodity code, shows no recent state and local procurement activity directly aligned with the code's scope. The fifteen recent opportunities tagged to this code span school nutrition programs, senior meal services, and institutional food service across multiple states, but dried mung beans appear in none of the posted solicitations; instead, the opportunities request comprehensive grocery supply, fresh produce, prepared meals, and institutional food service delivery where dried legumes would be a minor line item within larger food categories if sourced at all.

The issuing bodies are predominantly school districts—Bridgeport Board of Education, Hancock County Board of Education, Fairfax County Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, and Douglas County School System—along with county and state health agencies and municipalities including Hillsborough County Board of County Commissioners, Texas Health and Human Services Commission, the State of Georgia, City of Dallas, and City of Meriden. Geographic activity concentrates in Georgia (multiple school districts and state procurement), Connecticut, Florida, Texas, Virginia, and Mississippi, with no standout repeat buyers visible in the dried-mung-bean commodity itself. Recent representative opportunities include Bridgeport Board of Education's IFB for over 1,100 grocery line items due June 30, 2026; Texas Health and Human Services Commission's IFB for food and consumable products for the El Paso State Supported Living Center with a prior-period value of $1.5 million and proposals due July 11, 2026; Hancock County Board of Education's IFB for fresh produce with sealed bids due June 26, 2026; and Douglas County School System's RFP for food supply and distribution services across 32 schools with an estimated annual expenditure of $9 million and proposals due February 18, 2026. The code's recent opportunities do not reflect procurement specialists actively seeking dried non-GMO mung beans as a standalone product or commodity, suggesting that dried legumes, if purchased at all by these jurisdictions, are bundled within broader food-service contracts where they carry minimal decision weight and visibility.