UNSPSC 50591839: Dried Non GMO mortgage lifter beans

The variety of Non GMO beans known as Non GMO mortgage lifter beans that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591839 Dried Non GMO mortgage lifter beans, a Commodity code, does not reflect the actual scope of state and local procurement activity indexed under it. The recent opportunities tagged to this code are school nutrition programs and senior meal services soliciting comprehensive food supply and grocery delivery—fresh produce, proteins, dairy, pantry staples, and prepared meals—not dried specialty beans. The issuing bodies are school districts (Bridgeport Board of Education in Connecticut, Hancock County and Bulloch County Boards of Education in Georgia, Fairfax County and Savannah-Chatham County Public Schools in Virginia and Georgia, Pascagoula-Gautier School District in Mississippi, Meriden Public Schools in Connecticut), county governments (Hillsborough County Board of County Commissioners in Florida, Douglas County School System in Georgia), state agencies (Texas Health and Human Services Commission, State of Georgia), and cities (City of Dallas). School districts dominate the recent posting activity, with grocery and food supply as the dominant procurement type.

Geographic activity spans Texas, Florida, Connecticut, Virginia, Georgia, and Mississippi, with school nutrition as the primary driver. Representative recent opportunities include Bridgeport Board of Education's solicitation (BNB052266, IFB, due June 30, 2026) for over 1,100 line items of grocery products including produce, proteins, dairy, and condiments under the National School Lunch Program with Buy American compliance; Hancock County Board of Education's RFP for fresh produce (IFB #SN002-2027, due June 26, 2026) spanning 200+ line items across apple varieties, berries, cruciferous and root vegetables, and citrus; and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) for food delivery to 45 schools and seven distribution kitchens with minimum responsive bid thresholds. The Douglas County School System issued RFP 26-003 (due February 18, 2026) for food supply and distribution supporting approximately 25,500 students with estimated annual spending near $9,000,000. Hillsborough County sought senior meal preparation and delivery services (ITB 26-00289, due June 25, 2026) with estimated three-year value of $17,832,659.90. The code appears misaligned with actual procurement scope; vendors pursuing specialty dried beans should expect limited relevance under this taxonomy entry.