UNSPSC 50591839: Dried Non GMO mortgage lifter beans

The variety of Non GMO beans known as Non GMO mortgage lifter beans that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591839 Dried Non GMO Mortgage Lifter Beans, a Commodity code, nominally names a single dried bean variety but state and local procurement activity under this code actually spans broad school nutrition, senior meal, and institutional food service sourcing. Recent solicitations show school districts, counties, and state agencies purchasing dried beans as part of larger grocery, produce, and food-service contracts that bundle protein ingredients, fresh and processed produce, dairy, snacks, and prepared meals under single vehicle awards. The City of Bridgeport Board of Education's grocery bid (BNB052266, due June 30, 2026) encompassed over 1,100 line items including dried goods, fresh produce, and prepared items; the Hancock County Board of Education's fresh produce RFQ (PE67080NONST2027000000013, due June 26, 2026) covered berries, cruciferous and root vegetables, and specialty fruits; and the Texas Health and Human Services Commission's food and consumable products IFB (HHS0017449, due July 13, 2026) for the El Paso State Supported Living Center carried a historical annual value of $1.5 million. Issuing bodies include independent school districts (Bridgeport, Hancock County, Pascagoula-Gautier), county boards of commissioners (Hillsborough), state health and human services agencies (Texas HHS Commission), and statewide procurement offices (State of Georgia). Most contracts require Buy American provisions specifying minimum domestic agricultural content (typically 51 percent), compliance with National School Lunch Program standards, HACCP plans, and delivery to multiple school sites or institutional facilities on firm fixed-price bases with Net 45 or 30-day payment terms.

Geographically, recent activity concentrates in the Southeast and Texas. Hancock County, Georgia; Hillsborough County, Florida; Bridgeport, Connecticut; Pascagoula-Gautier, Mississippi; Texas; and Georgia all posted solicitations between April and June 2026. The Hillsborough County senior meal contract (ITB2600289, due June 25, 2026) carried the largest visible value at $17.8 million over three years and required Florida Department of Elderly Affairs caterer licensing, comprehensive insurance, and 24/7 emergency response capability. School nutrition contracts typically run July-to-June annual cycles with firm pricing and prohibit fuel surcharges, while state-level and county senior-meal contracts permit Consumer Price Index or federal wage-indexed adjustments. No single issuing body dominates; rather, the code sees distributed demand across school lunch programs serving compliance with Healthy Hunger Free Kids Act nutrition standards and institutional food services for seniors and supported-living residents.