UNSPSC 50591838: Dried Non GMO monstoller wild goose beans

The variety of Non GMO beans known as Non GMO monstoller wild goose beans that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591838 Dried Non GMO monstoller wild goose beans is a Commodity code nominally describing a single dried legume product, but state and local procurement activity under this code shows little alignment with the nominal scope. Recent opportunities tagged with this code involve broad food and consumable procurement for school nutrition programs, senior meal services, and state-supported living facilities — spanning fresh produce, grocery staples, meal preparation and delivery, and kitchen supplies rather than specialty dried beans. The issuing bodies are school districts (Hancock County Board of Education, Bridgeport Board of Education, Pascagoula-Gautier School District), county commissioners (Hillsborough County Board of County Commissioners), state health and human services agencies (Texas Health and Human Services Commission), and state purchasing offices (State of Georgia). These jurisdictions are soliciting food service vendors, caterers, and produce suppliers to meet federal nutrition program compliance requirements, including Buy American provisions and Healthy Hunger-Free Kids Act standards.

Recent activity spans Connecticut, Texas, Georgia, Florida, and Mississippi. Representative opportunities include Bridgeport Board of Education's RFQ for over 1,100 line items of grocery items (due June 30, 2026) supporting the National School Lunch Program with 51 percent domestic content and blind testing; Texas Health and Human Services Commission's IFB for food and consumable products at the El Paso State Supported Living Center (due July 11, 2026) with a historical value of $1.5 million; Hancock County Board of Education's IFB for fresh produce spanning 200 line items (due June 26, 2026) with delivery to three school locations; and Hillsborough County Board of County Commissioners' ITB for senior meal preparation and delivery services throughout the county (due June 25, 2026) valued at $17,832,659.90 over three years. The code's activity reflects broad food-service procurement rather than dried-bean commodity supply, suggesting a potential classification mismatch in how opportunities are tagged.