UNSPSC 50591838: Dried Non GMO monstoller wild goose beans

The variety of Non GMO beans known as Non GMO monstoller wild goose beans that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591838 Dried Non GMO monstoller wild goose beans is a Commodity code that shows little relevant recent activity among state and local procurement bodies. The code nominally describes a niche agricultural product—dried legumes with specific varietals and genetic specifications—yet recent opportunities tagged with this code do not reflect procurement of that product line. Instead, the tagged solicitations span broad food service categories including comprehensive grocery supply for school districts, fresh produce contracts, senior meal preparation and delivery, and institutional food service across multiple states, none of which specifically target dried wild goose beans or similar specialty legume items.

The issuing bodies in the recent opportunity sample include school districts (Bridgeport Board of Education in Connecticut, Hancock County Board of Education in Georgia, Fairfax County Public Schools in Virginia, Bulloch County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Meriden Public Schools in Connecticut, and Douglas County School System in Georgia), county and municipal purchasing offices (Hillsborough County Board of County Commissioners in Florida, City of Dallas, City of Meriden), state agencies (Texas Health and Human Services Commission, State of Georgia), and regional buying cooperatives (GEC Buying Cooperative serving 30 Georgia districts). Opportunities posted between January and June 2026 span Connecticut, Georgia, Florida, Texas, Virginia, and Mississippi, with the heaviest concentration in Georgia school district nutrition procurement. The code's recent activity does not support a coherent procurement signal for dried specialty legume products; business development professionals should verify whether the code assignment reflects a data classification error or a mismatch between the commodity definition and actual state and local purchasing patterns in this category.