UNSPSC 50591831: Dried Non GMO jacob's cattle beans

The variety of Non GMO beans known as Non GMO jacob's cattle beans that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591831 Dried Non GMO jacob's cattle beans is a Commodity code that nominally names a single agricultural product line, yet the recent state and local opportunities posted under this code show little direct sourcing of the named commodity. Instead, the code appears in broader food-service and school nutrition solicitations that span hundreds of line items across fresh produce, frozen goods, proteins, dairy, and pantry staples. The issuing bodies soliciting under this code are predominantly school districts and county education boards (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), along with specialized state food-service programs (Texas Health and Human Services Commission serving the El Paso State Supported Living Center, Hillsborough County Board of County Commissioners for senior meal delivery, and the State of Georgia for centralized food and kitchen supplies). These jurisdictions use the code to tag food-procurement contracts that support the National School Lunch Program and related federal meal initiatives, where compliance with Buy American provisions (minimum 51 percent domestic agricultural content in processed products), Healthy Hunger-Free Kids Act nutrition standards, HACCP protocols, and extensive vendor insurance and background-screening requirements are standard. Pricing is firm fixed across contract terms, with deliveries typically required to multiple school or facility sites on specified schedules and payment within 30 to 45 days of invoice receipt.

Recent opportunities span Connecticut, Texas, Georgia, Florida, and Mississippi. The City of Bridgeport Department of Public Purchases posted an RFB on June 30, 2026, for over 1,100 line items of grocery items including produce, proteins, dairy, and prepared foods, with electronic submission through OpenGov and delivery to a central warehouse and designated school sites. The Texas Health and Human Services Commission issued an IFB on June 11, 2026, for food and consumable products to the El Paso State Supported Living Center with a prior-period historical value of $1.5 million and a response deadline of July 13, 2026. Hancock County Board of Education in Georgia posted an IFB on June 10, 2026, for fresh produce spanning over 200 line items with delivery to three school locations and a June 26, 2026, bid deadline. Hillsborough County, Florida, issued an ITB on June 3, 2026, for senior meal preparation and delivery services with an estimated three-year contract value of $17,832,659.90 and a June 25, 2026, deadline. The State of Georgia posted a solicitation on May 15, 2026, for food, supplies, and other kitchen products with a June 22, 2026, response date. The Pascagoula-Gautier School District in Mississippi solicited sealed bids for packaged meal boxes under its Summer Food Service Program with an April 29, 2026, deadline. The geographic and issuing-body concentration around school nutrition programs and state-supported food service makes this code active in current education and human-services procurement, though the actual commodity—dried Jacob's cattle beans—does not appear explicitly named in any of the posted opportunities.