UNSPSC 50591830: Dried Non GMO jackson wonder beans

The variety of Non GMO beans known as Non GMO jackson wonder beans that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591830 Dried Non GMO jackson wonder beans is a Commodity code covering specialty dried legumes for institutional food service, though recent state and local procurement under this code reflects a much broader scope of food and nutrition purchasing. State and local school districts, county governments, and state health agencies soliciting under related food-commodity codes are acquiring fresh produce, packaged meals, prepared foods, and comprehensive grocery items to support National School Lunch Program operations, senior meal services, and state-supported facility food service. The solicitations emphasize compliance with Buy American provisions (requiring minimum 51 percent domestic agricultural content in processed products), adherence to Healthy Hunger Free Kids Act nutrition standards, HACCP food safety plans, and allergen controls including nut-free specifications. Issuing bodies span school districts (Hancock County Board of Education in Georgia, Pascagoula-Gautier School District in Mississippi, Bridgeport Board of Education in Connecticut), county governments (Hillsborough County in Florida), and state agencies (Texas Health and Human Services Commission, State of Georgia).

Recent activity concentrates in the Southeast and represents a mix of school-nutrition procurement, senior-meal services, and facility food supply contracts. The City of Bridgeport Department of Public Purchases solicited grocery items across 1,100+ line items for school lunch operations with electronic bids due June 30, 2026 (IFB BNB052266); Hancock County Board of Education requested fresh produce bids covering 200+ line items for the 2026–27 school year with bids due June 26, 2026 (IFB SN002-2027); the Texas Health and Human Services Commission issued an IFB for food and consumable products at the El Paso State Supported Living Center with proposals due July 13, 2026 (IFB HHS0017449), referencing prior-period spend of $1.5 million; and Hillsborough County Board of County Commissioners solicited senior meal preparation and delivery services with an estimated contract value of $17.8 million over three years and bids due June 25, 2026 (ITB 26-00289). The State of Georgia posted a food and kitchen supplies solicitation due June 22, 2026 (PE55645NONST2026000000009). Vendors entering this space should expect firm fixed-price requirements, prepaid freight, 30–45 day payment terms, comprehensive insurance mandates, and extensive compliance documentation including health inspections, product formulations, and liability coverage ranging from $1 million to $2 million per occurrence.