UNSPSC 50591779: Dried Non GMO wurtz avocados

The variety of Non GMO avocados known as Non GMO wurtz avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591779 Dried Non GMO wurtz avocados is a Commodity code that sees minimal recent state and local procurement activity directly aligned with its nominal scope. The source records no active solicitations for dried non-GMO wurtz avocados specifically. State and local buyers soliciting under this code tier are predominantly school districts, county boards of education, and municipalities procuring food service supplies for cafeterias, senior meal programs, and institutional feeding operations. However, the recent opportunities indexed to this code—spanning grocery procurement, fresh produce, boxed meal delivery, and USDA commodity distribution—do not reflect demand for dried specialty avocados as a line item. The mismatch suggests that either the code assignment in the state and local procurement system does not align with actual purchasing patterns for this product, or dried non-GMO wurtz avocados are bundled as minor line items within broader grocery or produce contracts rather than solicited as a standalone commodity.

Geographic distribution of the broader grocery and produce solicitations shows activity concentrated in Georgia (Douglas County, Savannah-Chatham, Bulloch County, and statewide procurement), Texas (Hillsborough County, El Paso, Dallas), Connecticut (Bridgeport, Meriden), Florida (Hillsborough County), Virginia (Fairfax County), and Mississippi (Pascagoula-Gautier), with school nutrition programs driving the largest contract values. Representative recent opportunities include Meriden Public Schools' RFP for commercial groceries and USDA Foods (due February 25, 2026, anticipated award value $3.1 million) and Douglas County School System's RFP for food supply and distribution services (due February 18, 2026, estimated annual value $9 million). If pursuing this code, verify whether current RFP and IFB documents explicitly list dried avocado products or whether specialty dried fruits appear under alternative commodity classifications in active school nutrition and institutional food service procurements.