UNSPSC 50591777: Dried Non GMO wagner avocados

The variety of Non GMO avocados known as Non GMO wagner avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591777 Dried Non GMO wagner avocados is a Commodity code that covers specialty dried fruit products for institutional food service. Recent state and local procurement activity under this code centers on broad grocery and produce sourcing for school nutrition programs, senior meal services, and state-supported facilities rather than dried avocados specifically. Issuing bodies include school districts (Hancock County Board of Education in Georgia, Pascagoula-Gautier School District in Mississippi, Bridgeport Board of Education in Connecticut), county governments (Hillsborough County Board of County Commissioners in Florida), state agencies (Texas Health and Human Services Commission, State of Georgia), and special-purpose districts. School districts and state nutrition programs appear as repeat buyers, with contracts typically spanning one to three years and emphasizing USDA Buy American compliance, HACCP protocols, and nutritional standards under federal child nutrition programs.

Geographic activity concentrates in the South and Northeast, with recent opportunities posted from Connecticut, Texas, Georgia, Florida, and Mississippi between April and June 2026. Representative solicitations include Bridgeport Board of Education's June 2026 IFB for over 1,100 grocery line items including fresh and frozen produce with a July 2026 start date; Hancock County Board of Education's June 2026 IFB for fresh produce spanning apples, berries, cruciferous and root vegetables, and specialty fruits for the 2026–27 school year; Texas Health and Human Services Commission's June 2026 IFB for food and consumables at the El Paso State Supported Living Center with a historical annual value of $1.5 million; and Hillsborough County's June 2026 ITB for senior meal preparation and delivery services valued at $17.8 million over three years. The code shows active procurement momentum but little visible recent demand specifically for dried avocados; opportunities instead reflect general institutional produce and food supply contracting where dried specialty items would compete as line items within much larger food-service packages.