UNSPSC 50591774: Dried Non GMO tower li avocados

The variety of Non GMO avocados known as Non GMO tower ii avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591774 Dried Non-GMO Tower Li Avocados is a Commodity code that shows limited relevance to state and local procurement activity. The recent opportunities tagged under this code do not reflect procurement of dried avocados or specialty produce items; instead, they span comprehensive grocery supply, fresh produce delivery, senior meal services, and school nutrition programs across multiple issuing bodies. State and local governments are actively soliciting food and beverage services under related codes, but the specific commodity of dried non-GMO tower li avocados does not appear in the documented recent opportunities. The procurement landscape for food service includes school districts, county boards of education, city purchasing departments, state agencies, and regional cooperatives, all of which source food products through term contracts or annual agreements covering broad categories of groceries, fresh produce, and meal preparation services.

Geographic activity spans Connecticut (Meriden Public Schools), Georgia (Bulloch County Schools, Savannah-Chatham County Schools, Douglas County Schools, State of Georgia), Florida (Hillsborough County), Virginia (Fairfax County Public Schools), Mississippi (Pascagoula-Gautier School District), Texas (Texas Health and Human Services Commission, City of Dallas), and additional states represented in the broader opportunities block. Recent solicitations include Meriden Public Schools' RFP for commercial groceries and USDA Foods (due February 25, 2026, anticipated contract value $3.1 million), Hillsborough County's ITB for senior meal preparation and delivery services (due June 25, 2026, estimated value $17.8 million over three years), Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026), and Douglas County Schools' RFP for food supply and distribution serving 25,500 students with estimated annual spend of $9 million. The code's nominal scope does not align with documented procurement activity, suggesting either miscoding or extremely limited state and local demand for this specific dried avocado product.