UNSPSC 50591767: Dried Non GMO semil 34 avocados

The variety of Non GMO avocados known as Non GMO semil 34 avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591767 Dried Non GMO Semil 34 Avocados is a Commodity code that captures specialized produce procurement, though recent state and local solicitations show little activity directly aligned with this specific dried avocado product line. The recent opportunities block contains no bids specifically for dried non-GMO avocados; instead, the posted solicitations focus on comprehensive fresh produce contracts, school nutrition grocery packages, meal preparation services, and bulk food supply—categories that span fresh fruits and vegetables but do not isolate dried avocado products. The one dried-food reference in the opportunity set is incidental: Hancock County Schools' fresh produce IFB for the 2026-27 school year encompasses over 200 line items of apples, berries, vegetables, citrus, melons, and specialty items (kiwis, mangos, papayas, starfruit), but no mention of dried avocados. School districts, county boards of education, and state agencies dominate the issuing bodies in the recent opportunities, particularly Fairfax County Public Schools (Virginia), Bulloch County Schools (Georgia), Savannah-Chatham County Schools (Georgia), Hancock County Schools (Georgia), Meriden Public Schools (Connecticut), Pascagoula-Gautier School District (Mississippi), and the Texas Health and Human Services Commission. All are procuring fresh produce, prepared meals, or comprehensive grocery supply rather than specialty dried products.

The geographic spread of recent activity centers on Georgia (Hancock County, Bulloch County, Savannah-Chatham County, Douglas County School System), with secondary activity in Florida (Hillsborough County), Virginia (Fairfax County), Connecticut (Meriden), Texas (HHSC El Paso), and Mississippi (Pascagoula-Gautier). Representative solicitations include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) spanning 45 schools and distribution kitchens; Bulloch County Board of Education's School Nutrition Grocery Bid (IFB #043025, due May 4, 2026) across 14 school sites; and the Hancock County Schools fresh produce IFB (due June 26, 2026) covering three locations. None of these opportunities specifically target dried non-GMO avocados. The code shows little relevant recent activity and should be considered inactive or niche within state and local procurement at this time.