UNSPSC 50591764: Dried Non GMO rue avocados

The variety of Non GMO avocados known as Non GMO rue avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591764 Dried Non GMO rue avocados is a Commodity code that has generated minimal relevant recent state and local procurement activity. The recent opportunities tagged with this code do not actually solicit dried non-GMO rue avocados; instead, they reflect broad-based school nutrition, senior meal service, and institutional food procurement where fresh produce, grocery staples, and meal delivery dominate the solicitation scope. The code's nominal commodity — a dried, specialty avocado product — does not appear in any of the representative solicitations from the past six months, suggesting either a narrow market niche or a tagging misalignment between the code and actual purchasing patterns in state and local government.

The issuing bodies span school districts (Bridgeport, Fairfax County, Hancock County, Bulloch County, Savannah-Chatham County, Meriden, and Douglas County), state agencies (Georgia and Texas), and county governments (Hillsborough County in Florida), with school nutrition programs representing the dominant buyer segment. Geographic activity concentrates in the Southeast and Mid-Atlantic, with Georgia school districts appearing most frequently. Representative recent opportunities include Fairfax County Public Schools' IFB for Master Grocery K-12 (due April 27, 2026), which solicited over 1,100 line items of breakfast, frozen, produce, and dairy products with delivery to 45 schools; Meriden Public Schools' RFP for commercial groceries and USDA Foods (due February 25, 2026) with an anticipated contract value of approximately $3,100,000; and the Hillsborough County Board of County Commissioners' ITB for senior meal preparation and delivery services (due June 25, 2026) valued at $17,832,659.90 over three years. None of these procurements specify dried avocado products, indicating that vendors pursuing opportunities under this code should verify actual commodity alignment with each issuing body before committing resources.