UNSPSC 50591762: Dried Non GMO puebla avocados

The variety of Non GMO avocados known as Non GMO puebla avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591762 Dried Non GMO Puebla avocados is a Commodity code that rarely appears in current state and local procurement activity. The single recent opportunity linked to this code—the City of Bridgeport Department of Public Purchases grocery bid for the Bridgeport Board of Education—does not include dried avocados in its documented scope. That solicitation lists over 1,100 line items spanning breakfast items, cereals, baked goods, frozen products, condiments, seasonings, vegetables, fruits, dairy, snack items, beverages, and meat products, with no mention of dried or specialty produce such as dried avocados. The remaining opportunities in the recent block address fresh produce, fresh-cut vegetables, eggs, comprehensive grocery and food service distribution, and prepared meal delivery—none of which align with dried Non-GMO Puebla avocados as a distinct line item.

The code shows no substantive recent procurement signal. State and local food service procurement—including school nutrition, senior meal programs, and institutional food supply—focuses on fresh or minimally processed commodity items, frozen products, and prepared goods available through regional and national food service distributors. Dried specialty produce items such as Non-GMO Puebla avocados do not appear as standalone procured items in the recent opportunities block, suggesting limited or no regular demand for this commodity through state and local RFPs, RFQs, IFBs, and ITBs. Vendors pursuing this code should verify whether it remains active in their target jurisdictions' procurement systems or whether opportunities, if any, are tagged under broader fresh or dried-produce codes instead.