UNSPSC 50591761: Dried Non GMO pollock avocados

The variety of Non GMO avocados known as Non GMO pollock avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591761 Dried Non GMO pollock avocados is a Commodity code that sees minimal relevant recent state and local procurement activity. The single recent opportunity posted under this code—Bridgeport Board of Education's grocery bid (BNB052266, due June 30, 2026)—tags avocados only as one item within a 1,100-line-item master grocery solicitation spanning breakfast items, frozen products, vegetables, fruits, dairy, and other staples for school nutrition. The code's narrow focus on dried non-GMO pollock avocados does not align with how state and local procurement offices actually source avocados, which typically occurs through broader fresh produce or grocery line-item bidding rather than as a standalone commodity. The remaining opportunities in the source—including produce bids from Hancock County Schools, Savannah-Chatham County Public Schools, Douglas County School System, and the City of Meriden—reference fresh produce, eggs, or comprehensive grocery categories but do not surface avocados as a distinct line item, let alone dried non-GMO pollock avocados specifically.

State and local school districts and nutrition programs across Georgia, Connecticut, Florida, Mississippi, Texas, and Virginia dominate grocery and produce procurement, but they are sourcing avocados, if at all, as part of master grocery contracts or fresh produce schedules rather than as a commodity-specific purchase. The code shows no geographic concentration and no repeat buyers seeking this product in isolation. Unless a buyer explicitly structures a standalone avocado line or a food service distributor bundles dried avocado products into a larger submission, this code's practical relevance to state and local procurement is negligible.