UNSPSC 50591759: Dried Non GMO pinelli avocados

The variety of Non GMO avocados known as Non GMO pinelli avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591759 Dried Non GMO Pinelli Avocados is a Commodity code that nominally describes a single dried produce item, but state and local government procurement activity tagged under this code diverges significantly from the specific product name. The recent opportunities show school districts, county agencies, and state health and human services departments soliciting broadly for grocery items, fresh produce, food and consumables, and senior meal services—not dried avocados specifically. School nutrition programs dominate the issuing-body mix, particularly boards of education procuring items to support the National School Lunch Program and Child Nutrition services; Hillsborough County (Florida) and the Texas Health and Human Services Commission also appear as food-service buyers. The work being solicited spans fresh fruit and vegetable contracts with 200+ line items per procurement, bulk grocery items across breakfast cereals, baked goods, frozen products, dairy, and snacks, and prepared meal services including congregate dining and home delivery. All opportunities enforce Buy American provisions (51% domestic agricultural content where applicable), HACCP compliance, nutritional labeling standards aligned with the Healthy Hunger Free Kids Act, and firm fixed pricing with no fuel or freight surcharges permitted.

Recent activity concentrates in the Southeast and Southwest. The Hancock County Board of Education (Georgia) issued an IFB on June 10, 2026 (due June 26, 2026) for fresh produce spanning apples, berries, root vegetables, citrus, and specialty items for the 2026–27 school year. The City of Bridgeport Department of Public Purchases (Connecticut) posted IFB BNB052266 on June 30, 2026 for grocery items across 1,100+ line items to supply the Bridgeport Board of Education for July 1, 2026 through June 30, 2027. The Texas Health and Human Services Commission solicited food and consumable products on June 11, 2026 (due July 13, 2026) for the El Paso State Supported Living Center under firm fixed pricing with a prior-period historical value of $1.5 million. Hillsborough County Board of Commissioners (Florida) issued ITB 26-00289 on June 3, 2026 (due June 25, 2026) for senior meal preparation and delivery services with an estimated three-year contract value of $17,832,659.90. The mismatch between the code's nominal scope and actual recent procurement activity suggests this code may carry miscategorized opportunities or be used inconsistently across jurisdictions; relevant activity appears routed more commonly to broader grocery and produce family codes.