UNSPSC 50591757: Dried Non GMO nesbitt avocados

The variety of Non GMO avocados known as Non GMO nesbitt avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591757 Dried Non GMO Nesbitt Avocados, a Commodity code, shows minimal recent state and local procurement activity aligned with its specific product scope. The code's nominal focus on a single dried-avocado variety contrasts sharply with the actual procurement activity posted under it: recent solicitations from state departments, school districts, and counties are buying comprehensive grocery baskets, fresh produce assortments, and meal services rather than dried avocados as a line item. The Bridgeport Board of Education's June 2026 IFB for over 1,100 grocery line items spanning breakfast items, frozen products, vegetables, fruits, dairy, and meat products; the Texas Health and Human Services Commission's IFB for food and consumable products at state-supported living facilities; and the Hancock County Board of Education's IFB for over 200 fresh-produce line items including apples, berries, vegetables, and specialty fruits all fall under this code but do not represent purchases of dried non-GMO avocados specifically. School districts and state agencies dominate the issuing-body mix, with additional solicitations from county commissioners, cities, and independent school districts.

Geographic activity centers on the South and Southeast, with recent solicitations from Connecticut, Texas, Georgia (multiple school districts and the state procurement office), Mississippi, Florida, and Virginia. The Meriden Public Schools (Connecticut) RFP for commercial groceries and USDA Foods anticipated $3.1 million in contract value for the 2026-27 school year; the Douglas County School System (Georgia) RFP for food supply and distribution services sought a distributor for approximately 32,000 meals daily with estimated annual expenditure of $9 million; and the Hillsborough County Board of County Commissioners (Florida) ITB for senior meal preparation and delivery services carried an estimated three-year value of $17.8 million. The mismatch between the code's narrow commodity definition and the broad procurement scope across all recent opportunities suggests this code may be a miscategorization placeholder or that dried avocados represent an immaterial subset of larger food-service contracts. Vendors evaluating this code should verify whether specific line-item demand for dried non-GMO avocados exists in individual school district or agency specifications before pursuing opportunities posted under this UNSPSC number.