UNSPSC 50591755: Dried Non GMO nabal avocados

The variety of Non GMO avocados known as Non GMO nabal avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591755 Dried Non GMO nabal avocados, a Commodity code, reflects state and local procurement of prepared and packaged food items for institutional meal programs rather than fresh produce or specialty agricultural commodities in their raw form. The recent opportunities tagged under this code show school districts, county boards of education, state health and human services agencies, and county commissioners purchasing groceries, fresh produce, prepared meals, and food service supplies to support child nutrition programs, senior meal services, and institutional food operations. The scope spans breakfast items, frozen products, fresh fruits and vegetables, shelf-stable meals, dairy, snacks, and beverages, all subject to federal nutrition standards (Healthy Hunger Free Kids Act, National School Lunch Program compliance) and Buy American provisions requiring minimum domestic agricultural content. Vendors must meet stringent food safety requirements including HACCP plans, nutritional labeling, allergen controls, laboratory testing, and state health inspections, and carry substantial insurance coverage ($1 million to $2 million general liability and products liability per occurrence).

Recent activity concentrates in school districts and state agencies across the South and Northeast. The City of Bridgeport Department of Public Purchases issued IFB BNB052266 for over 1,100 line items of grocery items for the Bridgeport Board of Education's Food & Nutrition Services, with electronic bids due June 30, 2026, and the contract running July 1, 2026 through June 30, 2027; Hancock County Board of Education (Georgia) posted IFB SN002-2027 for fresh produce across three school delivery locations with bids due June 26, 2026; the Texas Health and Human Services Commission posted IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center, with bids due July 13, 2026 and an estimated historical value of $1.5 million annually; Hillsborough County Board of County Commissioners (Florida) posted ITB 26-00289 for senior meal preparation and delivery services estimated at $17,832,659.90 over three years, with bids due June 25, 2026; and the Pascagoula-Gautier School District (Mississippi) solicited sealed bids for Child Nutrition Summer Food Service Program packaged meal boxes by April 29, 2026. The State of Georgia also posted a food supplies and kitchen products RFQ due June 22, 2026.