UNSPSC 50591753: Dried Non GMO monroe avocados

The variety of Non GMO avocados known as Non GMO monroe avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591753 Dried Non GMO Monroe Avocados is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block does not contain a single solicitation requesting dried avocados or avocado products of any kind. Instead, the opportunities tagged under this code reflect broad school nutrition and institutional food procurement — fresh produce, packaged grocery items, meal preparation and delivery services, and bulk food supply contracts spanning multiple categories including fresh apples, berries, leafy greens, eggs, dairy, proteins, and prepared meals. The mismatch between the code name and the actual work being solicited suggests either a classification anomaly in the source data or that dried Non-GMO Monroe avocados are a minor line item within much larger food supply RFPs that are categorized at higher taxonomic levels.

The issuing bodies across the recent opportunities are predominantly school districts (Bridgeport Board of Education, Hancock County Board of Education, Fairfax County Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, and Douglas County School System), with secondary activity from county and city governments (Hillsborough County Board of County Commissioners in Florida; City of Bridgeport, Connecticut; City of Dallas, Texas) and a state health agency (Texas Health and Human Services Commission). Geographic spread spans Connecticut, Georgia, Florida, Texas, Virginia, and Mississippi. Representative recent opportunities include the Bridgeport Board of Education's grocery bid (BNB052266, due June 30, 2026) covering over 1,100 line items with Buy American requirements; Hancock County Board of Education's fresh produce RFP (PE67080NONST2027000000013, due June 26, 2026) spanning 200+ produce line items; Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) for 45 schools and distribution centers; and Douglas County School System's food supply and distribution RFP (PE64810NONST2026000000046, due February 18, 2026) with an estimated $9 million annual value. If your firm supplies dried avocados at commodity scale, the code's current activity does not signal material opportunity — pursue only if you can embed your product within larger grocery or fresh-produce-plus-specialty-items responses to school district RFPs.