UNSPSC 50591752: Dried Non GMO miguel p avocados

The variety of Non GMO avocados known as Non GMO miguel p avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591752 Dried Non GMO miguel p avocados is a Commodity code that nominally names a single produce item, but the recent state and local opportunities tagged with this code show little alignment with dried avocado procurement. The recent solicitations instead span broad grocery and fresh produce supply across school nutrition programs, senior meal services, and institutional food operations — categories encompassing fresh fruits, vegetables, proteins, dairy, grains, and processed foods rather than specialty dried items. School districts dominate the issuing-body mix, with the City of Bridgeport (Connecticut), Fairfax County Public Schools (Virginia), Meriden Public Schools (Connecticut), Savannah-Chatham County Public School System (Georgia), Hancock County Board of Education (Georgia), Bulloch County Board of Education (Georgia), and Douglas County School System (Georgia) all actively soliciting comprehensive food supply contracts. The Texas Health and Human Services Commission and Hillsborough County Board of County Commissioners (Florida) also appear, procuring for state-supported living facilities and senior meal programs respectively. The code shows no meaningful recent activity targeting dried avocados specifically.

Geographic concentration is heavily skewed toward Georgia and Connecticut, with secondary activity in Virginia, Mississippi, Texas, and Florida. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 procurement (IFB 2000004323, due April 27, 2026) for grocery delivery to 45 schools and seven distribution kitchens across a July 1, 2026–June 30, 2027 term; Douglas County School System's Food Supply and Distribution RFP (due February 18, 2026) for approximately $9 million in annual food service to 32 schools; and Meriden Public Schools' commercial groceries and USDA Foods RFP (due February 25, 2026) with anticipated contract value of $3.1 million for the 2026–2027 school year. Hillsborough County's senior meal delivery ITB (due June 25, 2026) carried an estimated three-year value of $17.8 million. The solicitations universally require Buy American compliance, HACCP food safety plans, nutritional labeling, firm fixed pricing, and delivery to multiple school or facility sites on weekly schedules. This code appears mistagged relative to its actual purchasing activity and may warrant review for reclassification or consolidation under broader fresh produce or grocery supply codes.