UNSPSC 50591751: Dried Non GMO meya p avocados

The variety of Non GMO avocados known as Non GMO meya p avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591751 Dried Non-GMO meya p avocados, a Commodity code, does not appear in recent state and local procurement activity. The code shows no documented solicitations over the past six months across the opportunities reviewed; the one opportunity tagged to this code by the source (Bridgeport Board of Education's grocery procurement) covers a broad range of food products spanning breakfast items, cereals, frozen goods, condiments, vegetables, fruits, dairy, snacks, beverages, and meats across over 1,100 line items, with no specific mention of dried or processed avocado products in the detailed scope. State and local school districts, county boards of education, and municipal agencies do procure food supplies under grocery and fresh produce codes at scale—Fairfax County Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, and others are actively soliciting broad food supply contracts worth millions annually—but the narrow commodity classification for dried non-GMO avocado products does not align with the actual work being bought in the available record.

The geographic spread of food supply procurement activity is concentrated in the Southeast and mid-Atlantic regions, with documented recent activity from Georgia (Bulloch County, Savannah-Chatham County, Douglas County), Florida (Hillsborough County), Mississippi (Pascagoula-Gautier School District), Virginia (Fairfax County), Connecticut (Meriden Public Schools), and Texas (Dallas, El Paso); representative opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026), Douglas County School System's Food Supply and Distribution Services RFP (26-003, due February 18, 2026, with approximately $9 million annual spend), Bulloch County Board of Education's School Nutrition Grocery Bid (IFB #043025, due May 4, 2026), and Meriden Public Schools' Commercial & USDA Foods procurement (RFP 026-41, due February 25, 2026, valued at approximately $3.1 million). The code itself lacks sufficient recent activity to support a procurement strategy.