UNSPSC 50591745: Dried Non GMO lisa loretta avocados

The variety of Non GMO avocados known as Non GMO lisa loretta avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591745 Dried Non GMO Lisa Loretta Avocados, a Commodity code, does not appear in recent state and local procurement activity. The code's narrow specification—dried non-GMO avocados of a particular variety—matches neither the scope nor the product mix being solicited under this taxonomy marker in the jurisdictions and opportunities documented.

Recent opportunities tagged or filed under or near this code segment instead reflect broad food procurement across school nutrition programs, senior meal services, and institutional food supply. The City of Bridgeport Department of Public Purchases sought grocery items for the Bridgeport Board of Education (IFB, due June 30, 2026) spanning over 1,100 line items including breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meats—none narrowly specified to dried avocados. The Hillsborough County Board of County Commissioners requested senior meal preparation and delivery services (ITB, due June 25, 2026) valued at $17.8 million over three years. Hancock County Board of Education in Georgia solicited fresh produce for the 2026-27 school year (IFB, due June 26, 2026) covering over 200 fresh produce line items including apples, berries, cruciferous and root vegetables, melons, and citrus. The Texas Health and Human Services Commission requested food and consumable products for the El Paso State Supported Living Center (IFB, due July 13, 2026) under NIGP class codes 380, 385, 390, and 393. The State of Georgia issued bids for food, supplies, and other kitchen products (due June 22, 2026) and fresh produce (IFB, due May 27, 2026). Fairfax County Public Schools in Virginia sought a Master Grocery K-12 contract (IFB, due April 27, 2026) for delivery to 45 schools and seven distribution kitchens with a minimum of 76 items to bid. Meriden Public Schools in Connecticut requested commercial groceries, beverages, produce, and USDA Foods (RFP, due February 25, 2026) with an anticipated contract value of approximately $3.1 million. The Douglas County School System in Georgia issued RFPs for food supply and distribution services (due February 18, 2026, estimated annual value $9 million) and fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026, estimated annual spending $5.5 million for 30 districts).

The mismatch between the code's specification and actual procurement activity suggests either miscoding in the source data or that dried non-GMO avocados of this variety represent a negligible or absent category in state and local procurement. No recent RFP, RFQ, IFB, or ITB documents explicitly solicited dried avocados. Standard institutional and school food procurement focuses on fresh produce, shelf-stable grocery items, and mainstream food categories; specialty dried fruit items do not surface in the recent opportunities reviewed. Vendors pursuing this code should verify whether the taxonomy assignment reflects active demand or represents dormant or misaligned classification.