UNSPSC 50591739: Dried Non GMO k-5 avocados

The variety of Non GMO avocados known as Non GMO k-5 avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591739 Dried Non GMO K-5 avocados, a Commodity code, does not appear in recent state and local procurement activity. The code's specific product scope—dried, non-GMO avocados sized for K-5 consumption—is not documented in any of the fourteen state and local solicitations posted between January and June 2026.

Recent opportunities tagged with produce and food-service commodity codes show sustained activity from school districts, county school systems, and municipal purchasing offices across Georgia, Connecticut, Florida, Mississippi, Texas, and Virginia, spanning fresh produce RFPs and IFBs (Hancock County Schools, Savannah-Chatham County Public Schools, Douglas County Schools, Fairfax County Public Schools), grocery supply contracts (Bridgeport Board of Education, Bulloch County Schools), senior meal services (Hillsborough County), and state-level food procurement (Texas Health and Human Services Commission, State of Georgia). Those solicitations cover broad fresh produce categories—apples, berries, leafy greens, root vegetables, citrus—and packaged grocery items meeting National School Lunch Program and Healthy Hunger Free Kids Act standards, with Buy American provisions requiring 51 percent domestic agricultural content. No issuer named in the recent-opportunities block has posted a dried-avocado specification. If the code assignment reflects historical procurement patterns or a niche vendor capability, prospecting activity should focus on emerging school nutrition initiatives or specialty dietary programs; absent recent RFP evidence, the current market signal is minimal.