UNSPSC 50591737: Dried Non GMO herman avocados

The variety of Non GMO avocados known as Non GMO herman avocados that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50591737 Dried Non GMO herman avocados (Commodity) does not appear in recent state and local procurement activity. The single tagged opportunity—Bridgeport's June 2026 grocery bid for school food service—encompasses over 1,100 line items spanning breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meats under the National School Lunch Program, with no specific mention of dried avocados or avocado products. The remaining ten opportunities in the dataset span school nutrition supply contracts, senior meal services, and institutional food service across Connecticut, Texas, Georgia, Mississippi, and Florida, covering fresh produce, eggs, comprehensive grocery supply, boxed meal delivery, and main-line food distribution—none of which isolate dried avocado products as a line item or specification. The code's nominal scope (dried non-GMO herman avocados) and the actual work being solicited (broad institutional food procurement covering dozens of commodity categories) do not align.

The issuing bodies active in the recent-opportunity window are predominantly school districts and boards of education (Bridgeport, Fairfax County, Bulloch County, Savannah-Chatham, Meriden, Douglas County, Hancock County, Pascagoula-Gautier) and county or municipal health and nutrition authorities (Hillsborough County, Texas HHSC, City of Dallas), with sporadic state-level procurements in Georgia and Connecticut. Geographic concentration is heaviest in the Southeast (Georgia, Florida, Mississippi, Connecticut) with secondary activity in Texas and Virginia. If your firm pursues dried avocado supply to K-12 or institutional nutrition programs, this code does not surface relevant bid opportunities; you would need to monitor broader commodity codes spanning produce or dried fruits, or track institutional food procurement directly at district level.